One of my favorite details where these lanterns that I handmade that hung over the food. I stenciled a merry-go-round, ferris wheel, and other carnival themes so every single lantern was different.
For dessert, we had a candy table and a pie table set to look like a pie baking contest at the fair, complete first place ribbons. We also had four flavors of carnival themed cupcakes; popcorn red velvet, coconut with fondant balloons, cinnamon with mini whirly pops, and lemon flavored to look like lemonade complete with a candy lemon wedge and straw.
Advice for brides when it comes to wedding planning
Have fun with your wedding. If you like tradition then embrace it, if not they try something new. Take one step at a time. Don’t get too overwhelmed. Always remember when you are stressed what it is really all about, marrying the man of your dreams. If you don’t have everything" tied the right way", don’t let that to keep you from enjoying the day. Most of all take a deep breath and if you feel like you are stressing out…take a break! Good luck!
Photography:Tracy Moore Photographers
Venue: Private Residence and Montana Fair
Cup Cakes: Jayne’s Signature Sweets
Candy and Sodas: Candy Town
Flowers: Gainan’s Flowers
Pies: Stella’s Bakery